Botanical name: Zingiber officinale
Actions: Analgesic, anodyne, antacid, antiemetic, antispasmodic, aperitive, aphrodisiac, aromatic, carminative, cholagogue, condiment, detoxicant, diaphoretic (whole), diffusive stimulant, diuretic, emmenagogue, expectorant, nervine, pungent, rubefacient, sialagogue, sternutatory, stomachic, sweet, tonic.
Parts used : Dried rhizomes and root
Ginger is a perennial herb that thrives in most parts of southern Asia, Jamaica, Nigeria, and the West Indies. The English botanist William Roscoe gave the plant the name Zingiber officinale in an 1807 publication. The genus Zingiber comprises approximately 85 species of fragrant herbs from East Asia and tropical Australia. The name originates from a Sanskrit word meaning "horn-shaped," in reference to the bulges on the rhizome [underground stems].
The plant has recently been cultivated in Florida, California, and Hawaii. Purple orchid-like flowers grow on the stalks of the wild plant. The most common part of the plant known for its multi-faceted use is the thick tuberous rhizome root that is brown on the outside but a dark yellowish amber hue on the inside.
Medical uses and benefits of Ginger
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